Entrées

*Half Pan - $90.00 ~ Full Pan - $190.00

Chicken Parmesan – Breaded chicken breast topped with marinara and provolone
9pc - $55.00

*Chicken Marsala – Seared chicken breast in light mushroom marsala sauce

*Chicken Boursin – Seared chicken breast in a creamy Boursin sauce

*Honey Chipolte Chicken Thighs – Boneless skinless Chicken Thighs marinated house made Honey-Chipotle Sauce

*Beef Stroganoff – Angus beef strips in rich gravy with mushrooms and sour cream

*Beef Meatloaf – Savory Tomato Sauce or Rich Beef Gravy

Beef Tips – Savory Angus Beef Tips in Rich Beef Gravy
Half Pan - $140.00
Full Pan - $300.00

*Pork Boursin – Seared Pork loin in a creamy Boursin sauce

*Stuffed Banana Peppers – Italian Sausage stuffed Banana Peppers topped with Marinara Sauce & Parmesan Cheese

*Pork Medallions – Savory Apple Glaze

*Turkey Breast – Slow Roasted or Smoked boneless Turkey Breast
Add Gravy - $15.00

Salmon – Seared Salmon medallion in light cream sauce
9pc - $80.00

Fettuccine Alfredo – Fettuccine pasta with a light alfredo sauce
Add: Shrimp $25 Salmon $25 Chicken $15
Half Pan - $40.00
Full Pan - $75.00

Penne Rigate – Served with Marinara Sauce
Add: Shrimp $25 Salmon $25 Chicken $15 Meatballs $15 Sausage $15
Half Pan $35.00 ~ Full Pan - $70.00

Fresh Salads

Cole Slaw – Creamy, Tangy or Firecracker
Small – $30.00
Large – $50.00

Mac Salad – Soft noodle, Creamy dressing and fresh celery
Small – $35.00
Large – $65.00

Potato Salad – With or without egg
Small – $35.00
Large – $65.00

Italian Pasta Salad – Michelle’s not so secret recipe
Small – $45.00
Large – $85.00

Broccoli Salad – Broccoli, red onion, cheddar cheese, bacon, sweet creamy dressing
Small – $35.00
Large – $65.00

Tossed Salad – Tomato, Cucumber, Green Pepper ~ Ranch, Italian, Balsamic, Blue Cheese, Caesar Dressings
Small – $30.00 (Choice of 1 dressing)
Large – $60.00 (Choice of 2 dressings)
Add Chicken small $15 Large $25

Caesar Salad – Traditional ~ Ranch, Italian, Balsamic, Blue Cheese, Caesar Dressings
Small – $35.00 (Choice of 1 dressing)
Large – $65.00 (Choice of 2 dressings)
Add Chicken small $15 Large $25

Creamy Cucumber Salad – Cucumber, Onion, Creamy Dressing
Small – $45.00
Large – $70.00

Tomato Mozzarella Salad – Cherry Tomato, Mozzarella, Cucumbers, Olives in an Herb Olive Oil
Small – $45.00
Large – $90.00

Hot Sides

Roasted Red Potatoes – Garlic oil and herb roasted
Half Pan - $35.00
Full Pan - $65.00

Mashed Potatoes – Classic Mashed Potatoes
Half Pan - $40.00
Full Pan - $75.00
Add Chicken or Beef Gravy $10 quart

Rice Pilaf – Steamed medium grain white rice studded with fresh carrot and onion
Half Pan - $40.00
Full Pan - $65.00

Haluski – Braised cabbage, onion and noodles Braised cabbage, onion and noodles
Add: Kielbasa, Smoked Sausage to half pan $10 full pan $15
Half Pan - $45.00
Full Pan - $85.00

Pierogies – Cheese & Potato filled topped with Butter & Caramelized Onion
Add Sausage to half pan $10 full pan $15
Half Pan - $40.00
Full Pan - $75.00

Green Beans – Steamed fresh beans with butter
Add: toasted almonds or caramelized onions for $5.00
Half Pan - $40.00
Full Pan - $75.00

Roasted Vegetables – Fresh seasonal veg selection with balsamic reduction
Half Pan - $40.00
Full Pan - $75.00

Glazed Carrots – Sliced Fresh Carrots with Sweet Honey Glaze
Half Pan - $40.00
Full Pan - $75.00

Steamed Broccoli– Butter, Seasoning
Half Pan - $40.00
Full Pan - $75.00

Deli Platters

Meat & Cheese - Includes freshly sliced Deli Meats and Cheeses of Turkey, Ham, Roast Beef, Provolone, Swiss and Cheddar. Mayo, Mustard and Italian Dressings included and Breadworks Sliced Bread of your choice.
Small – $75.00
Large – $140.00
Add a Fresh Garnish Tray (Lettuce, Tomato, Onion, Pickle) - $15

Sliders - Turkey/Swiss, Roast Beef/Cheddar, Ham/Provolone, Chicken, Tuna, or Egg Salad
$28 per dozen

Sandwich Rings – Choice of whole or half/half of Italian, Roast Beef and Cheddar, Ham and Provolone, Turkey and Swiss
$55 serves 15 people

Wraps - Turkey Club, Roast Beef and Cheddar, Chicken Caesar, Veggie, Tuna, Chicken Salad, Grilled Chicken
$8.50 Per Wrap Per Wrap cut in half or whole served with lettuce & tomato

Snack Tray - Cubed Meat and Cheese with Strawberries, Grapes & Crackers
Small – $65.00
Large - $115.00

Veggie – Fresh vegetable served with choice of House Made Ranch or Bleu Cheese
Small – $50.00
Large – $80.00

Fresh Fruit – Seasonal Fresh Cut Fruit
Small – $50.00
Large – $80.00

Backyard Smoked BBQ & MORE

Smoked Pork Ribs - Meaty with just the right amount of smoke. Rub or your choice of sauce
½ Rack - $15.00
Full Rack - $28.00

Pulled Pork - Smoked pork shoulder with sauce
Half Pan - $65.00
Full Pan - $120.00

Smoked Beef Brisket - Light Rub smoked with love
Half Pan - $110.00
Full Pan - $215.00

Smoked Sausage - Elluinger’s signature sausage blend
Half Pan - $45.00
Full Pan - $85.00

BBQ Baked Beans - Smoky sweet beans
Half Pan – $60.00
Full Pan – $110.00

Mac n Cheese – House made sauce, Cavatappi pasta
Half Pan - $40.00
Full Pan - $70.00

Cornbread – Sweet house made with cheese
Half Pan - $35.00

Broaster Chicken - Sold by the 4 piece
$2.50 per pc.

Rotisserie Chicken - Sold by the 4 piece
$2.25 per pc.

Chicken Tenders - Marinara, Ranch, Honey Mustard, Or BBQ Sauce. Sold by the piece.
$1.75 per pc.

Meatballs - Marinara or Beef Gravy
Half Pan – $40.00
Full Pan – $65.00

Elluinger’s Hot or Sweet Sausage - Choice of Peppers, Onions, & Marinara
Half Pan – $50.00
Full Pan – $90.00

Buffalo Chicken - A warm mixture of cream cheese, cheddar cheese, homemade ranch, and chicken served with tortilla chips
Half Pan – $50.00
Full Pan – $90.00

Breadworks - Sandwich buns, sausage buns or sliders available
$9 per dozen

Boxed Lunches

$16.00. 15 Person Minimum.

• Deli Sandwich or Wrap (Choice of Turkey Swiss, Ham Provolone, Roast Beef Cheddar, Italian, Chicken Caesar, or Club)
• Chips
• Pasta Salad
• Fresh Fruit
• Cutlery
• Fresh Baked Cookie
• Condiments
• Napkin

Appetizer Display

Charcuterie board – imported, domestic, cured and fresh meats and cheeses.

Cheese and Olive Display – imported and domestic cheese and olive selection. (V,GF)

Crudité – fresh cut vegetable selection with creamy herb sauce. (v,gf)

Fruit Display – fresh cut assorted fruit selection. (v,gf)

Grilled Veg Display – fresh cut seasoned and grilled vegetables. (v,gf)

Shrimp Display – poached and displayed with citrus and Elluinger’s cocktail sauce. +$2

Salad

Elluinger’s House Salad – fresh cut and mixed greens, tomato, cucumber, pepper, dressing. (v,gf)

Tomato Mozzarella Salad – cherry tomatoes, mozzarella, mixed olives, & cucumbers in olive oil.

Traditional Caesar – romaine, seasoned crouton, parmesan, tangy Caesar dressing

Greek Orzo Pasta Salad – feta, kalamata, tomato, artichoke, orzo, Greek dressing. (V)

Chicken

Chicken Marsala – tender chicken breast in a velvety mushroom marsala sauce

Chicken Parmesan – classic Italian breaded chicken cutlet, marinara, provolone

Garlic Mushroom chicken – braised chicken, garlic confit, mushroom mélange

Chicken Piccata – chicken, lemon, pinot grigio, butter, capers, parsley

Beef

Beef Bourguignon – tender braised beef, red wine, onion, carrot, mushroom

Sirloin Beef – olive oil, garlic, fresh herbs, butter (GF)

Beef Brisket – pepper and herb crusted smoked brisket, peppercorn demi Sauce (GF) +$3

Beef Brisket – pepper and herb crusted smoked brisket, peppercorn demi Sauce (GF) +$3

Pork

Pork Loin – brined and smoked pork loin, onion confit, diced apple (GF)

Bone in pork chop – seared and braised in a creamy chicken gravy

Seafood

Halibut –choice of Oscar, herb crusted or citrus cream sauce +2

Pasta

Penne – marinara, olive oil, garlic, chili flake. Fresh herb (V)

Rigatoni – hearty tomato sauce, olive oil, garlic, chili flake, fresh herb (V)

Pappardelle – bolognaise, beef, pork, mirepoix, tomato, garlic olive oil +$1

Fettuccini – olive oil, garlic, parmesan, cream (V)

Accompaniment

Risotto – creamy Italian arborio rice, garlic, shallot, stock, cream, parmesan (GF)

Whipped Potatoes – red skin potatoes, butter, cream (V)

Roasted New Potatoes – creamy small potatoes, garlic olive oil, seasoning (V,GF)

Creamy Macaroni & Cheese – house made macaroni in a creamy cheese sauce

Vegetable

Roasted Root Vegetable – fennel, rutabaga, parsnip, carrot, celeriac, garlic oil (seasonal)

Roasted Vegetable Medley – zucchini, yellow squash, onion, peppers, mushroom

Roasted Brussel Sprouts – with bacon, onion, garlic +$1

Roasted Asparagus – roasted in garlic olive oil and sprinkled with parmesan cheese

Green Beans – roasted with garlic olive oil and tomato

Broccoli – blanched then roasted with garlic olive oil