Elluinger's Catering Menu | Entrées, Hot Sides, Fresh Salads, Sandwiches and more
Elluinger's Catering
David Green: Executive Chef
Krista Davis: Catering Coordinator
We offer complete catering services, including delivery, setup and staffing, as well as canopies, tables, chairs and all your essentials! Call us today at 724-452-7878 or email us. Full printable PDF menus available below.
Jump to Catering section: Ala Carte Menu | Buffet | Wedding | Catering Information & Other Services | Printable PDF Menus
Ala Carte Menu
Small Platers/Pans serve 15-20 guests ~ Large Platters/Pans serve 30-35 guests
EntréesHalf Pan - $75.00 ~ Full Pan - $175.00 Chicken Parmesan – Breaded chicken breast topped with marinara and provolone Chicken Marsala – Seared chicken breast in light mushroom marsala sauce Chicken Boursin – Seared chicken breast in a creamy Boursin sauce Beef Stroganoff – Angus beef strips in rich gravy with mushrooms and sour cream Beef Meatloaf – Savory Tomato Sauce or Rich Beef Gravy Pork Marsala - Seared pork loin in light mushroom marsala sauce Pork Boursin – Seared Pork loin in a creamy Boursin sauce Pork Chop – Tender breaded chop sautéed in a light garlic olive oil Pork Medallions – Savory Apple Glaze Ham – Roasted ham with light sweet and savory glaze Salmon – Seared Salmon medallion in light cream sauce Beef Tips – Savory Angus Beef Tips in Beef Gravy Fresh SaladsCole Slaw – Creamy, Tangy or Firecracker Mac Salad – Soft noodle, Creamy dressing and fresh celery Potato Salad – With or without egg Italian Pasta Salad – Michelle’s not so secret recipe Broccoli Salad – Broccoli, red onion, cheddar cheese, bacon, sweet creamy dressing Tossed Salad – Tomato, Cucumber, Green Pepper ~ Ranch, Italian, Balsamic, Blue Cheese, Caesar Dressings Caesar Salad – Traditional ~ Ranch, Italian, Balsamic, Blue Cheese, Caesar Dressings Creamy Cucumber Salad – Cucumber, Onion, Creamy Dressing Tomato Mozzarella Salad – Cherry Tomato, Mozzarella, Balsamic Dressing Hot SidesRoasted Red Potatoes – Garlic oil and herb roasted Polenta – Seared Polenta in marinara, Marsala or Boursin sauce Rice Pilaf – Steamed medium grain white rice studded with fresh carrot and onion Haluski – Braised cabbage, onion and noodles Add: Kielbasa, Smoked Sausage for $10.00 Green Beans – Steamed fresh beans with butter Add: toasted almonds or caramelized onions for $5.00 Roasted Veg – Fresh seasonal veg selection with balsamic reduction Glazed Carrots – Sliced Fresh Carrots with Sweet Honey Glaze Steamed Broccoli– Butter, Seasoning Fettuccine Alfredo – Fettuccine pasta with a light alfredo sauce Add: Shrimp, Chicken or Salmon for $10.00 Penne Rigate – Your choice of Marinara or light alfredo Add: Meatball, Sausage, Shrimp, Salmon, Chicken for $10.00 |
Deli PlattersMeat & Cheese - Includes your choice of freshly sliced Boars Head Deli Meats. Sliders - Turkey/Swiss, Roast Beef/Cheddar, Ham/Provolone, Chicken, Tuna, or Egg Salad Sandwich Rings – Italian, Roast Beef and Cheddar, Ham and Provolone, Turkey and Swiss Wraps - Turkey Club, Roast Beef and Cheddar, Chicken Caesar, Veggie, Tuna, Chicken Salad, Grilled Chicken Snack Tray - Meat and Cheese. Crackers Included Veggie – Fresh or Grilled ~ Comes with House Made Ranch, Bleu Cheese, or Balsamic Reduction Fresh Fruit – Seasonal Fresh Cut Fruit SoupsChili – House Made Zesty with Beans Daily Seasonal Soups Available Upon Request Mancini Bread & Rolls available upon request Backyard Smoked BBQ & MORESmoked Pork Ribs - Meaty with just the right amount of smoke. Rub or your choice of sauce Pulled Pork - Smoked pork shoulder with sauce Smoked Beef Brisket - Light Rub smoked with love Smoked Sausage - Elluinger’s signature sausage blend BBQ Baked Beans - Smoky sweet beans Mac n Cheese – House made sauce, Cavatappi pasta Cornbread – Sweet house made with cheese For Your Get TogethersBroasted Chicken - Sold by the 4 Piece Rotisserie Chicken - Sold by the 4 Piece Chicken Tenders - Marinara, Ranch, Honey Mustard, Or BBQ Sauce. Sold by the Piece. Meatballs - Marinara or Beef Gravy Elluinger’s Hot or Sweet Sausage - With Peppers and Onions Boxed Lunches$14.00. 15 Person Minimum.
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Buffet Menus
Lunch/Dinner Buffets (Minimum of 25 Guests)
“Build Your Own” Buffet Prices
All Buffets may add fresh rolls and butter for .75 cents per guest
Choose 1 Entrée and 3 sides: $16 Per Person
Choose 2 Entrees and 3 sides: $20 Per Person
Choose 3 Entrees and 3 sides: $25 Per Person
Add an Entrée: $4.50 per person/Add a side $3.00 per person
EntréesPoultry:Chicken Parmesan – Breaded chicken breast topped with marinara and provolone Chicken Marsala – Seared chicken breast in light mushroom marsala sauce Chicken Boursin – Seared chicken breast in a creamy Boursin sauce Beef:Beef Stroganoff – Angus beef strips in rich gravy with mushrooms and sour cream Beef Meatloaf – Savory Tomato Sauce or Rich Beef Gravy Pork/Sausage:Pork Marsala - Seared pork loin in light mushroom marsala sauce Pork Boursin – Seared Pork loin in a creamy Boursin sauce Pork Chop – Tender breaded chop sautéed in a light garlic olive oil Pork Medallions – Savory Apple Glaze Ham – Roasted ham with light sweet and savory glaze Seafood: Salmon – Seared Salmon medallion in light cream sauce Pasta: Fettuccine Alfredo – Fettuccine pasta with a light alfredo Penne Rigate – Your choice of Marinara or a light alfredo Green Salads/Side DishesGreen Salads are prepared with 1 dressing. An additional dressing may be purchased for $5: Ranch, Balsamic, Italian, Caesar, Blue Cheese Green Salads: Tossed Salad – Tomato, Cucumber, Green Pepper Caesar Salad – Traditional Cold Salads: Cole Slaw – Creamy, Tangy or Firecracker Mac Salad – Soft noodle, Creamy dressing and fresh celery Potato Salad – With or without egg Italian Pasta Salad – Michelle’s not so secret recipe Broccoli Salad – Broccoli, red onion, cheddar cheese, bacon, sweet creamy dressing Vegetable Sides: Green Beans – Steamed fresh beans with butter Add: toasted almonds or caramelized onions for $5 Grilled Veg – Fresh seasonal veg selection with balsamic reduction Glazed Carrots – Sliced Fresh Carrots with Sweet Honey Glaze Steamed Broccoli – Butter, Seasoning Starch Sides: Roasted Red Potatoes – Garlic oil and herb roasted Polenta – Seared Polenta in marinara, Marsala or Boursin sauce Rice Pilaf – Steamed medium grain white rice studded with fresh carrot and onion Haluski – Braised cabbage, onion and noodles Mac n Cheese – House made sauce, Cavatappi pasta |
Themed Elluinger’s Buffets“Good Morning Beautiful” “Executive Luncheon” “Celebration of Life” “Graduation Party” “Elluinger’s BBQ” |
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Wedding Menu
Appetizer DisplayCharcuterie board – imported, domestic, cured and fresh meats and cheeses. Cheese and Olive Display – imported and domestic cheese and olive selection. (V,GF) Crudité – fresh cut vegetable selection with creamy herb sauce. (v,gf) Fruit Display – fresh cut assorted fruit selection. (v,gf) Grilled Veg Display – fresh cut seasoned and grilled vegetables. (v,gf) Shrimp Display – poached and displayed with citrus and Elluinger’s cocktail sauce. +$2 SaladElluinger’s house Salad – fresh cut and mixed greens, tomato, cucumber, pepper, dressing. (v,gf) Italian Pasta Salad – pepperoni, salami, cheddar, provolone, pasta, supreme dressing. Traditional Caesar – romaine, seasoned crouton, parmesan, tangy Caesar dressing Greek Orzo Pasta Salad – feta, kalamata, tomato, artichoke, orzo, Greek dressing. (V) ChickenChicken Marsala – tender chicken breast in a velvety mushroom marsala sauce Chicken Parmesan – classic Italian breaded chicken cutlet, marinara, provolone Garlic Mushroom chicken – braised chicken, garlic confit, mushroom mélange Chicken Piccata – chicken, lemon, pinot grigio, butter, capers, parsley Chicken Paprikash – chicken, tomato, garlic, onion, sweet Hungarian paprika, cream (GF) BeefBeef Bourguignon – tender braised beef, red wine, onion, carrot, mushroom Sirloin Beef – olive oil, garlic, fresh herbs, butter (GF) Beef Brisket – pepper and herb crusted smoked brisket, peppercorn demi Sauce (GF) +$2 PorkPork Marsala – Tender pork cutlet in a velvety mushroom marsala sauce Pork Ribs – lightly rubbed and smoked baby back pork rib (GF) Pork Piccata – pork cutlet, lemon, pinot grigio, butter, capers, parsley |
Seafood*Responsibly sourcedSalmon – choice of Oscar, sweet chili glaze or citrus cream sauce +2 Halibut –choice of Oscar, herb crusted or citrus cream sauce +2 Pasta*Can be chosen as accompaniment or entreePenne – marinara, olive oil, garlic, chili flake. Fresh herb (V) Rigatoni – hearty tomato sauce, olive oil, garlic, chili flake, fresh herb (V) Pappardelle – bolognaise, beef, pork, mirepoix, tomato, garlic olive oil +$1 Fettuccini – olive oil, garlic, parmesan, cream (V) AccompanimentRisotto – creamy Italian arborio rice, garlic, shallot, stock, cream, parmesan (GF) Polenta – soft corn meal polenta wedge seared and served with traditional marinara (GF) Whipped Potatoes – red skin potatoes, butter, cream (V) Roasted New Potatoes – creamy small potatoes, garlic olive oil, seasoning (V,GF) VegetableRoasted Root Vegetable – fennel, rutabaga, parsnip, carrot, celeriac, garlic oil (seasonal) Roasted Vegetable Medley – zucchini, yellow squash, onion, peppers, mushroom Roasted Brussel Sprouts – with bacon, onion, garlic +$1 Squash – roasted acorn, delicata, butternut (seasonal) Green Beans – roasted with garlic olive oil and tomato Broccoli – blanched then roasted with garlic olive oil |
Wedding Packages:
Package 1 - $35 per person
2 - cocktail reception displays
1 - salad
2 - entrees
1 - side
1 - vegetable
Package 2 - $50 per person
3 - cocktail reception displays
2 - salads
2 - entrée
2 – accompaniments
1 - vegetable
Package 3 - $65 per person
3 – cocktail reception displays
2 – salads
3 – entrees
2 – sides
2 – vegetables
WEDDING CATERING INFORMATION & ADD ONS
For all staffed events. Elluinger’s provides chaffing dishes with sterno heat
Linens & place settings can be rented through a preferred rental company upon request.
Service staff are available for $35.00 per hour per staff member
Buffet events suggest 1 staff member for every 25 guests
Cookie table service
Elluinger’s will assign a staff member to set up and restock all items during the event. This service is a $100 charge.
Host to provide platters/tiers, napkins/plates & to go bags/boxes.
Cake Cutting Service
Elluinger’s staff will cut cake on appropriate plates and serve to guests. This service is $1 extra per person.
Clean up services
Elluinger’s will have an available staff member to help break down tables & chairs, dismantle centerpieces, and help pack cars. This service is $300 charge.
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CATERING INFORMATION & EXTRA SERVICES
CHEF ON SITE BBQ SMOKER
*We will bring our smoker and chef to YOU! Add $200 fee for your onsite Chef On Wheels!
*Payments are due before or at the time of delivery. Elluinger’s will accept cash, check or credit cards (Add 3.5% processing fee for all credit cards.)
*You may purchase a “Heating Pack” for $12 each to keep your food warm for up to 2 hours. This includes 1 wire rack; 1 aluminum water pan and 2 liquid heat canisters. Additional heat canisters can be purchased for $5 a pair. (You may keep the wire racks and pans for future use!)
*Pick up is available between 8am & 6pm at our Deli or we can deliver for a $25 charge for under 10 miles. Every additional mile is a $2 charge.
*Paper/Plasticware is available upon request for an additional $1 per person. This includes plates, napkins and plastic utensils. Linens and China can be rented through a Preferred Rental Company upon request.
Staffing
Offsite service staff members are available for $35 per hour per staff member charge. Buffet Events recommend 1 staff member per 25 guests. Additional staff may be needed for special set ups as in Cocktail Hours, Early Events, Cookie Table Set Up etc.
PRINTABLE PDF CATERING MENUS
Ala Cart Catering Menu
Click here to download the full PDF version of this menu
Buffet Catering Menu
Click here to download the full PDF version of this menu
Wedding Catering Menu